Specials

Steak Frites | Our Angus top sirloin cooked to order, on a bed of our seasoned fresh cut fries. Blue cheese crumbles and a Kentucky bourbon glaze complete the plate. $16.99

Red Pepper Cajun Pasta | Cavatappi pasta topped with a roasted red pepper cream sauce. Cajun seasoned chicken breast and a shredded provolone and mozzarella mix on top. $13.99

Raspberry Cheesecake Chimichangas | Lightly fried, topped with powdered sugar and ice cream. $7.99

Every Monday-Friday | Happy Hour! Wine, cocktails and bottled beer are $1 off. Select $3.50 drafts

Taco Tuesday! Three beef, chicken or pork tacos with tortilla chips and salsa. $8.99